Rump Cap / Picanhia

Rump Cap / Picanha:

One might not know it by its name in English, a cut of beef whose technical denomination alternates between the ‘rump cover’ and ‘rump cap’, but in Portuguese, it’s called picanha. The reason Americans might not know about it is due to the fact that American butchers generally divide up that region into other cuts like the rump, the round, and the loin. 

Argentina - Australia- Russia    Grass-Fed - Argentina - Black Angus Russia

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