The short rib is a cut of meat taken from the thin rib located between the rib and the brisket. This cut has flat rib bones, thick square sections of meat, and a magnificent structure. This makes it perfect for cooking on the barbecue.
Flavour combinations: Tomato, thyme, egg, bay leaf, lemon grass, coriander, red chilli pepper, kombu, bonito, celeriac, fennel, asparagus, cumin.
Fresh Meat should be stored at a temperature of 2°C or colder. Use within 48 hrs of delivery for the best results. Store at the right temperature and use before the expiry date or immediately after opening. Temperature and storage details are available on the pack. In case of complaint please contact Customer Care within 24 hrs.