Argentina -Australia & New Zealand inside Skirt Angus.
Skirt steak is a cut of beef steak from the plate. It is long, flat, and prized for its flavor rather than tenderness.
Skirt steaks are often marinated before grilling or pan-seared very quickly, or cooked very slowly, typically braised. They are typically sliced against the grain before serving to maximize tenderness.
Weights are approx. The final weight will be updated in the final invoice.
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