Bone-In Beef Shank (Garron Con Hueso)  Argentina 2kg to 3kg 85.00 per kg

Bone-in beef shank, known as garrón con hueso in Spanish, is a flavorful, collagen-rich cut from the lower leg of the animal. Featuring a central marrow bone surrounded by hard-working muscle and connective tissue, Argentine beef shanks are typically cross-cut into thick rounds and prized for deep, savory slow-cooked dishes.

Meat should be stored at a temperature of -18°C or colder. Use within 48 hrs of delivery for the best results once the package is opened. Store at the right temperature and use before the expiry date or immediately after opening. Temperature and storage details are available on the pack. 

HALAL BEEF

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