Ojo de Bife/ Rib Eye A familiar friend full of marbling fat which gives it tons of flavour. It’s a whacking great big chunky steak and comes from the best cut of the rib section.
Argentina - Australia.
Fresh Meat should be stored at a temperature of 2°C or colder. Use within 48 hrs of delivery for the best results. Store at the right temperature and use before the expiry date or immediately after opening. Temperature and storage details are available on the pack. In case of complaint please contact below.