Cuadril / Heart of Rump
Used for everyday cooking in Argentina, the classic heart of rump is nothing to write home about but is nevertheless a thick, meaty cut of reasonable quality. And you get a lot of it for your pesos. If you end up extending your trip, this is one to cook up at home.
Weights are approximately . It would be updated to the final bill
Argentina - Australia
Any questions?
Email us at info@laspampas.me
WhatsApp: +971 523 500 682