Inside Skirt / Entraña Argentina 0.8kg to 1.7kg – Halal

Inside Skirt (Entraña) – The Star of the Argentine Asado

The Inside Skirt, known in Argentina as Entraña, is one of the most beloved cuts in Argentine barbecue culture. Taken from the inner diaphragm muscle, it is thinner, more tender, and more marbled than its outside counterpart — delivering a rich, buttery flavour that melts in your mouth.

Why you'll love it

• Exceptionally tender with beautiful marbling
• Intense beefy flavour with a slightly sweet finish
• Cooks fast — perfect for a quick weeknight asado
• Iconic in Argentine cuisine, rarely found outside South America

How to cook it

Best cooked hot and fast on a grill or cast iron pan — 2 to 3 minutes per side over high heat. Always slice against the grain for maximum tenderness. Season simply with salt and chimichurri to let the flavour shine.

Weights are approximate. The final weight will be updated in the final invoice.
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