- Bife Angosto / Bife de Chorizo / Sirloin or New York Strip (U.S.)
One of the best go-to steaks for taste and quality, it’s probably what more than one mozo (waiter) will steer you towards. Proper carnivore bliss, it comes with a satisfying edge of fat and is usually served in portions huge enough to share. Beware, cheap cuts will have an indecent amount of fat on them.
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