Grass fed finished with 100 days grain fed
Lomo / Fillet or Tenderloin
This famed cut is the fine dining of steak and comes with the heftiest price tag. Waiter’s love to make a show of this meat star by cutting it with a spoon at your table. Low in fat, it’s not going to be a guilty pleasure pig out or full of the best flavour, but it’s tender and juicy and has to be tried.
The final invoice would be updated with the final weight of the item.
Ask for size availability.
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