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Las Pampas ME
The Finest Meats, Yerba Mate & More.
Bone-in Cowboy Rib Eye FROZEN Paraguay
Bone-in Cowboy Rib Eye FROZEN Paraguay
Regular price
Dhs. 32.80 AED
Regular price
Dhs. 125.00 AED
Sale price
Dhs. 32.80 AED
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The bone is "frenched", meaning meat and fat are trimmed off the end to create a clean handle. It has a shorter bone than a tomahawk steak.
How to cook a Cowboy Rib eye.
Reverse Searing: Bake in a low oven (225°F to 250°F) until the internal temperature is 10°F below your target, then finish with a fast, high-heat sear in a hot cast-iron skillet.
Grilling: Cook over indirect heat, then move to direct flame to build a deep crust.
Resting: Let the steak rest for 5 to 10 minutes before slicing to lock in the juices
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