Heart of Rump - Premium Paraguay from 2.5 kg to 3.5 kg -+

Heart of Rump (Cuadril) – Premium Paraguay

The Ultimate Everyday Steak Sourced from the prestigious pastures of Paraguay, our Heart of Rump comes from high-quality Bradford and Hereford cattle. This cut, known in South America as Cuadril, is celebrated for its deep beefy flavor, lean texture, and incredible versatility.

Why Choose Heart of Rump? While often overshadowed by more expensive cuts, the Heart of Rump is a hidden gem for steak lovers. It is a thick, meaty, and consistent cut that offers a premium experience without the premium price tag. Whether you are slicing it into thick steaks for the grill or roasting the whole piece, it delivers a satisfying, authentic beef taste every time.