Outside Skirt / Entraña de Afuera Argentina 0.8kg to 1.7kg – Halal

Outside Skirt (Entraña de Afuera) – Bold Flavour for the True Asador

The Outside Skirt, known in Argentina as Entraña de Afuera, is the thicker, more robust sibling of the inside skirt. Cut from the outer plate section of the cow, it has a coarser grain and a deeper, more intense beefy flavour — a favourite among serious grill masters who love a cut with character.

Why you'll love it

• Thicker cut with a bold, pronounced beef flavour
• Excellent for marinating — absorbs spices and chimichurri beautifully
• Perfect for slow grilling over wood or charcoal in true Argentine asado style
• A rare find outside of South America — a genuine pitmaster’s cut

How to cook it

Best enjoyed marinated for 2–4 hours then grilled slowly over medium-high heat. Its thicker texture rewards patience — let it rest before slicing against the grain for the best result. Pairs perfectly with a robust Malbec and homemade chimichurri.

Weights are approximate. The final weight will be updated in the final invoice.
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