Prime rib is one of the most tender, flavorful and premium cuts of the beef available,Cut from the primal rib section of the animal (specifically ribs 6 through 12), it features an abundance of intramuscular fat marbling, which gives the meat its signature juicy texture and deep, beefy flavor.

Frozen Meat should be stored at a temperature of -12°C or colder.  Once defrosted and opened use the beef cut within 48 hrs for the best results once the package is opened. Store at the right temperature and use before the expiry date or immediately after opening. Temperature and storage details are available on the pack. 

HALAL BEEF

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